What are the cooking temperatures available for steaks at Saltgrass?

The correct answer identifies all the possible cooking temperatures available for steaks at Saltgrass, which includes Rare, Medium Rare, Medium, Medium Well, and Well Done. Each of these terms refers to a specific level of doneness, indicating the internal temperature to which the steak is cooked.

Understanding these options is vital for both staff and customers, as it ensures that guests receive their steaks prepared to their preferred specifications. The range from Rare, which is lightly seared and cool in the center, to Well Done, which is fully cooked throughout with no pink, provides diners with a comprehensive choice to suit their tastes.

Other options do not include the complete list of cooking temperatures. For instance, some options may omit one or more categories, which means they do not fully represent the cooking choices available at Saltgrass. This comprehensive knowledge helps improve customer satisfaction and ensures that steaks are cooked to the correct degree of doneness as requested by guests.