What accompanies the tenderloin bites?

The correct answer highlights that tenderloin bites are served with chimichurri, mushrooms, and grilled onions, which complement the rich, savory flavor of the beef. Chimichurri, a tangy and herby sauce, enhances the tenderness of the meat, while the sautéed mushrooms and grilled onions add a depth of umami and sweetness, creating a well-balanced and flavorful dish.

The other options do not align with the traditional pairing for tenderloin bites. Garlic butter, asparagus, and mashed potatoes is a classic combination for steak dishes but is not specifically associated with the presentation of tenderloin bites. Similarly, caramelized onions and baked beans, while they can accompany some beef dishes, do not typically feature with tenderloin bites. Finally, fried rice and spring rolls are more commonly found in Asian cuisine, making them an unlikely match for the flavors and presentation of the tenderloin bites.