True or False: Even if green onions are removed from the BP soup, it is still cooked with them.

The statement is true because it indicates that green onions are incorporated into the cooking process of the soup, even if they are later removed before serving. This is a common culinary practice where certain ingredients, such as herbs or aromatics, are added during cooking to impart flavor and then strained or removed, resulting in a dish that retains the essence of those ingredients. In this case, even if green onions are taken out from the final presentation of the soup, their flavor would still influence the overall taste due to their inclusion during cooking.

The other choices suggest different scenarios, but they do not align with the fact that the cooking method involves green onions. The idea that it could be false, specified, or dependent on a recipe does not account for the standard practice of flavor extraction through cooking, which is crucial in this context. This understanding of ingredient impact during the cooking process is essential for culinary knowledge and menu comprehension.