True or False: Bacon is cooked into the BP soup.

Bacon is indeed cooked into the BP soup, making the statement true. This addition contributes to the overall flavor and richness of the soup, enhancing its taste profile. The presence of bacon is a key characteristic of many traditional recipes for this type of soup, where the smoky and savory notes from the bacon complement the other ingredients.

In contrast, the vegetarian option would typically exclude any meat, including bacon, to cater to dietary preferences. The regular soup's flavor would naturally derive from the inclusion of bacon, reinforcing that its preparation is integral to the traditional recipe.