Is it necessary to ask for a steak temperature on the steak salad?

In the context of serving steak in a steak salad, it is not necessary to ask for a specific steak temperature. This is because steak salads typically come with pre-cooked steak that is usually sliced and served cold or at room temperature over greens and other salad ingredients. Since the steak is already prepared prior to serving, the temperature at which it needs to be cooked is not a determining factor in this dish.

Customers often expect either a specific or a standard degree of doneness when ordering steaks on their own, but with a salad, especially when considering presentation and temperature consistency of the dish, the focus is on the combination of textures and flavors rather than achieving a precise temperature.

Consequently, this makes it unnecessary to inquire about steak temperature when serving a steak salad, aligning with the reasoning that the dish is crafted with a particular culinary approach in mind, prioritizing general service and enjoyment over specific temperature preferences.