In what way is Vegetarian Pasta Primavera typically prepared?

Vegetarian Pasta Primavera is typically prepared by sautéing, which involves cooking the vegetables quickly in a small amount of oil over high heat. This method allows the vegetables to retain their vibrant colors and firm textures while developing a rich flavor. Sautéing also helps to create a fresh and light dish, which is essential for a primavera, as the term itself suggests a spring-like freshness often associated with seasonal vegetables.

In contrast, frying might lead to a much greasier dish, while baking could alter the texture of the pasta and vegetables and result in a less fresh presentation. Boiling, on the other hand, can make the vegetables lose their crispness and vibrant colors, not providing the ideal texture or flavor profile that sautéing achieves in this particular dish.