How does Saltgrass refer to its special aged steaks?

Saltgrass refers to its special aged steaks as "Hand-Cut Steaks." This terminology emphasizes the craftsmanship involved in preparing these steaks, highlighting the fact that they are cut by hand to ensure quality and attention to detail. This approach not only appeals to customers looking for high-quality dining experiences but also conveys a sense of care in their food preparation, ensuring the steaks are of superior texture and flavor.

The other terms, while they imply quality, do not capture the specific and unique method of preparation that "Hand-Cut Steaks" entails at Saltgrass. The phrase suggests an artisanal process that enhances the overall appeal of the steaks on the menu.