How does Saltgrass cook its burgers?

Saltgrass cooks its burgers by grilling them to order. This method allows for a sear that enhances the flavor and texture of the meat, providing a juicy and satisfying experience for the customer. Grilling also allows for better temperature control, enabling cooks to prepare each burger to the desired level of doneness, which can cater to individual preferences. Additionally, grilling imparts a distinctive char that many patrons appreciate, making it a favored cooking method in many steakhouses and casual dining restaurants.

The other methods, like baking, frying, or microwaving, do not provide the same level of flavor development or quality that grilling does, which is why they are not employed in the cooking of Saltgrass's burgers. Grilling ensures that the meat maintains its juices while gaining a direct fire flavor, aligning with the overall brand focus on quality and tastes.