How does Saltgrass cater to diners with dietary restrictions?

Saltgrass caters to diners with dietary restrictions by providing gluten-free and vegetarian options, which addresses the needs of those who may have allergies, intolerances, or specific dietary preferences. By offering these choices, Saltgrass ensures that diners who adhere to a gluten-free diet due to celiac disease or gluten sensitivity can enjoy a meal safely. Similarly, vegetarian options allow those who do not consume meat for health, ethical, or religious reasons to have a satisfying dining experience.

The other options do not encompass the range of dietary needs as effectively. While a special vegan menu would cater specifically to those avoiding all animal products, Saltgrass explicitly focuses on providing versatile options like gluten-free and vegetarian dishes that appeal to a broader audience. An offering of only vegetarian options would exclude those needing gluten-free choices, and emphasizing organic ingredients alone does not address any specific dietary restrictions. Thus, the combination of gluten-free and vegetarian options serves a wider spectrum of dietary requirements, making it the most inclusive choice.