A loaded baked potato will have which toppings?

The loaded baked potato typically includes a combination of toppings that enhance its flavor and texture. The correct choice highlights the traditional and most popular toppings: Butter, Shredded Cheese, Bacon, Sour Cream, and Green Onions.

Butter adds richness and moisture, making the potato creamy. Shredded cheese, especially cheddar, contributes a delicious, savory flavor that complements the starchy potato. Crispy bacon enhances the dish with its salty and smoky notes, adding a satisfying crunch. Sour cream provides a tangy contrast that balances the richness of the cheese and butter. Finally, green onions offer a fresh, slightly sharp flavor that rounds out the toppings beautifully.

The other options present toppings that may be appealing, but they do not represent the classic combination most commonly associated with a loaded baked potato. For instance, some options could include different cheeses or vegetables that are less traditional, while others might lack some of the key components that define a typical loaded baked potato.